Summer BBQ - Sunday 30th June from 1.00pm

Join us for our first Summer BBQ on Sunday 30th June from 1.00pm onwards.
Queen’s Head Summer BBQ Lunch
Menu
 
All the lamb, beef, pork and poultry used in production of our BBQ lunch is ethically sourced, high welfare, drug and hormone free produce from T.W. Ludgate – Oxfordshire and supplied by the Meat like it used to be Company, 50 Cannon Lane, Pinner, our local supplier.
 
1. ‘Queen’s Head BBQ burger in a brioche bun’. Handmade 100% ground chuck steak, with mild seasoning and chopped onion and garlic (130gms approx.). Served with French fries with or without Monterey Jack cheese.
£11.99
[Allergens Wheat, Gluten, Sulphides, Dairy]
 
2. ‘Queen’s Quofta’s’, minced lamb and cumin with rosemary sea salt and black pepper or sweet mint (90gms) Served with French fries or flatbread.
£11.99
[Allergens Wheat, Gluten, Dairy, Sulphides]
 
3. Sean’s signature sausage selection. 100% free-range.
The ‘Pinner Porker’ made by Meat like it used to be from hand selected Gloucester old spot pork. This is an absolute winner, known by all the locals.
[Allergens Gluten, Mustard]
 
‘Hot Honey’ the Head’s Hog – a glorious mix of pork, paprika honey, and red chilli pepper. It will make the palate jump with delight.
[Allergens Gluten]
£10.50
 
4. Chicken Kebab.
Smoky BBQ, a delicate blend of paprika, smoked coriander onion and chilli. Subtle, yet with a lasting BBQ flavour.
 
Piri Piri. This fiery option is a blend of tomato, ground birds eye chilli and cayenne pepper.
[Allergens Gluten, Nuts, Cereals]
£10.50
 
5. Vegetarian Options
Halloumi Burger, Flat Field Mushroom or Vegetarian Sausages served with lettuce and a red pepper relish.
[Allergens Wheat, Dairy]
£11.99
 
All served with Coleslaw, Summer Salad and French Fries. Mayo, ketchup and mustard available on the side. Our French Fries are prepared using Rapeseed oil.
 
[A comprehensive detailed list of ingredients is available on request. Please ask any team member.]
 

recommended by 0 people Be the first to recommend this

 

Opening Times

 

‚ÄčFOOD SERVICE ENDS AT 10.00pm (9.00pm Sundays)

 

Monday Midday - 11.00pm  

Tuesday  Midday - 11.00pm

Wednesday  Midday - 11.00pm

Thursday  Midday - 11.00pm

Friday  Midday - Midnight

Saturday  Midday - Midnight

Sunday  Midday - 11.00pm

 

LUNCH - Midday - 4.00pm   DINNER - 6.00pm - 10.00pm Daily

 

History

 
The Queen's Head is Pinner's oldest Inn and steeped in History.  Records show that there has been an Inn on the site since 1540, although there is a theory that there was an Ale house on the site here when King Edward III signed the Royal Charter to create Pinner's annual fair in 1336. We know for certain that our cellars are 12th century. During the 16th and 17th centuries, the Inn was called The Crown; only in 1715 was it renamed The Queen's Head. In 1872, Eleanor, the daughter of Horatio Nelson, Nelson's only daughter, was killed by a bolting horse outside The Queen's Head. She was unmarried and predeceased her mother. It is said that her benevolent ghost still roams the rooms of the pub. Both Eleanor and Horatia are buried locally.  If you click on History and Conservation you will be taken to two very informative documents about our past.
 

Ye Old Wheelbarrow Race

 
For a detailed history of the annual wheelbarrow race which is run every St George's day, and which attracts huge crowds, please click on wheelbarrow race.  This yeays race will be on Sunday 21st April at 3.00pm
 
 

Food & Drink

 
The Queen's Head is a traditional suburban London pub serving a range of 18 lagers, cider and ales on tap including:  Aspall Cyder, Beaverton Neck Oil, Birra Morretti, Cruzcampo, Estrella Galicia, Flint Eye, Fosters, Guinness, Hazy Day, Heineken, Inch's Cider, Level Head, Madri, Peroni, and 4 cask ales including Greene King IPA, Timothy Taylor Landlord, Rebellion IPA and a guest ale (currently our house ale). There is also a wide selection of white, rose and red wines, as well as a range of popular and premium vodkas, gin, whiskies and other spirits.  Our alcohol free range, extends to 5 lagers, 3 ciders, 1 real ale, Guinness and Heineken Zero on draught.  We offer a range of cocktails including Espresso Martini,  Pink Martini, Strawberry Daquiri and Passionfruit Martini.
 
We serve fresh premium Barrel & Stone Pizzas and Piadina's throughout the day from Midday - 10.00pm. In addition we offer a lunch and dinner menu with a range of eight exciting dishes. To finish why not try one of our fantastic range of desserts which include a delicious range of Disotto ice creams.
 

Home Delivery

 
We now offer the full range of pizzas, wines and draught beers for home delivery through Just Eat  Look out for discounts and offers.
 
Facilities
 
We are a dog friendly pub, and small dogs under their owners control are most welcome. We even supply dog biscuits and water bowls on request and sell a range of doggie snacks and treats. Please ensure that dogs are on a lead and supervised at all times. The Queen's Head has a large car park at the rear which is free to guests who have registered at the bar when making a purchase.  We have free Wi-Fi and mobile phone charging.  The pub is also fitted with a loop sysytem for the hard of hearing enabled by setting a hearing aid to the 'T' setting.
 
We are the first pub in the area to have electric car charging in the car park and dedicated cycle parking.   Electric car charging is only for customer use, and all users must register at the bar for free parking.  We have a minimum £10.00 spend for users of our charging facility. Well behaved children supervised by their parents are very welcome until 7.30pm. at the managers discretion.  We also have a large heated garden which is in use throughout the year,  
 
We are happy for you to use our electricity to charge your laptop, phone or other devices, but do not accept responsibility for these devices.
 

Our Staff

 
We are very proud of our highly trained staff. As an ethical employer, we pay 15% above the upper end of the London living wage, plus private health care, private pension, free travel, complimentary food,  perkbox, and regular training. 4 of our staff are doing NVQ courses in Hospitality and 3 are license holders. From April 2023 we will have three of our staff employed as graduate trainees doing a BA in Business Management in collaboration with Arden University.  We use EGM to do our Mystery Shopper reports, and these are done 4 times a year. If you click on 'mystery shopper' report you will see our latest report.
 

Our Cellar

 
We are extremely proud of the accolades we receive for the condition of our ales and lagers. This is in part due to the comprehensive cleaning  programme undertaken by Heineken UK every Monday morning. This involves using copious amounts of water to flush the lines through, then a special line cleaner, followed by even more copious amounts of water to complete the task. 
 

Events

 
Our next event is our newly launched Quiz Night.  £2 entry starting at 8.00pm on Tuesday 2nd April 2024.
 

Mission Statement

 
TQH (Traditional, Quality, Hospitality)  Our mission statement devised by our staff in 2016 defines all that we try to do at the Queen's Head.  we hope to fulfil this aim at every visit you make.
 

Greene King Pub Of The Year 2018

 
On 6th September, we were awarded one of the 'oscars of the pub industry' and crowned 'Greene King Pub of the Year 2018.  This was against strong competition from over 1200 Greene King pubs in England, Scotland and Wales.
 
 
 
 
 
 
 
 
 
 
 
 
 

Best Bar None - Harrow Pub of the Year 2019, 2021, 2023